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Hot Eutectic Plate GN1/2

High performance eutectic liquid
Suitable for food contact
Gastronorm format GN1/2
Ultrasonic welding techniques
Made in France

Dimensions: 325 x 265 x 30mm
Weight: +/- 2.5kg

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GN1/2 HOT PACK offers long-lasting heat by melting our calorific liquid contained inside these hot plates. This plate can be used for a variety of purposes, from the transportation of hot food, to warm insulated container. For maximum results, please refer to our hot COOL kits - the  combination of our insulated containers and hot eutectic plates.


  • Before each use, the GN1/2 HOT PACK liquid contained inside the plate must be heated up to a certain temperature.
  • Use protective heat gloves, protect your face and wear front body protection.
  • Handle the GN1/2 HOT PACK vertically with white cork facing up and arms far from your body and your eyes.
  • Once at a high temperature, the GN1/2 HOT PACK becomes sensible to shock, so handle the plate very carefully.
  • High temperatures generated during use could cause serious burns and damage to the skin. Keep hot plate out of reach of children. Do not use product if damaged.

How to heat up the GN1/2 hot pack:
 > Oven with « dry air convection» during 40 minutes maximum.
 > Oven with « steam air system» during 40 minutes maximum.

Heat your oven at 73°C maximum.

  • Place the GN1/2 HOT PACK on a stainless steel tray to heat up horizontally during 40 minutes maximum.
  • Do not use grill or flame function to heat up the temperature of the GN1/2 HOT PACK, use only hot steam air system.
  • Handle with extreme care when taking the hot plate out of the oven.

Do not use GN1/2 Hot pack in combination with boxes made of Styrofoam (EPS). We will not guarantee for damages causing by melting or catching fire.
Cleaning can be made simply with cleanser and warm water.    

    Liquid type                         C°/F° target              Heating °C/°F           Heating up time        Average time
of the target (*)
COOL +54°C/+130°F          +63°C/+145°F         +95°C/+203°F                    40 mn              3 hours over 145°F

(*) test made with EPP insulated container, including hot food at temperature.

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