GASTRONORM 49

Isothermal container with a top opening for the transportation of hot, cold and frozen foods in various combinations
Maximum flexibility of use – it allows for the transportation of:

• a GN 1/1 h 200 mm container and su-bmultiples + a eutectic plate;
• 6 ice cream containers of 4.75 litres each;
• 48 disposable trays sized 18 x 18 cm
• Easy to handle, thanks to the limited dimensions and weight as well as the practical gripping handles.
• Ensures correct thermal maintenance, limiting the risk of bacterial proliferation and preserving the quality and organoleptic properties of food.
• The isothermal characteristics meet the criteria of the current legislation in force (Reg. CE 852/2004 - HACCP-) and the applicable technical standards (EN12571 and Accord AFNOR AC D40-007).
• Stackable and easily movable thanks to its Maxidolley trolley.
• Manufactured with rotational moulding technology: a one-piece container and door (without edges, seams or welding points).
• Designed to last over time: its performance remains practically unaltered with reuse.
• Fully recyclable at the end of its useful life.

MANUFACTURING MATERIALS

• The internal and external walls of the container and the door are suitable for food contact and made from polyethylene.
• Silicone rubber gasket.
• Handle grip covers in POM acetal resin.
• The insulating material between the walls of the container and the polyurethane door are free from CFCs and HCFCs.
• Gripping handles and closures in stainless steel.